INGREDIENTS
16 oz
barbecue sauce, I used my homemade sauce
1/4 cup
bourbon whiskey (I prefer Maker's Mark)
2 tbsp
apple cider vinegar
4
lbs boneless skinless chicken breasts, cut into 1”x1” pieces
2 tsp
kosher salt
1 tsp
fresh black pepper
1/4 cup
sweet paprika
3 tbsp
packed dark brown sugar
1 tbsp
smoked paprika
6
slices bacon , cut into small pieces (uncooked)
8
12-inch wooden skewers (soaked in water for an hour)