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Garlicky Bean Enchiladas

Rachael Ray Every Day
  • 0 minutes
  • Serves 4

INGREDIENTS

2 15 1/2 ounce cans

Cannellini beans

8 cloves

Garlic

1/3 cup

Chicken broth

2 cups

Salsa verde, store-bought

1

Salt

5/8 cup

Vegetable oil

12

6 inches corn tortillas

1 1/2 cups

Pepper jack cheese