Favoreats
Favoreats LLC
GET — On the App Store
INGREDIENTS
2 cups
Butternut squash
1 1/2 cups
Cremini mushrooms
1/2
Onion, medium thin
2 1/2 cups
Spinach, fresh
1 tsp
Ancho chile powder
1/2 tsp
Black pepper, ground
1 tsp
Salt
3 tbsp
Olive oil
1 tsp
Cumin, ground
2
10-inch tortillas
6 oz
Monterrey jack cheese