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French in a Flash: French Onion Soup Dumplings

Kerry Saretsky
  • minutes
  • Serves 15 to 20

INGREDIENTS

1

4 sprigs thyme, leaves of

1

Bay leaf

1

Chives

2

Counterfeit french onion soup onion

2

Red onions

1

Yellow onion, sweet

1 cup

Beef stock

1

Salt and pepper

1/2 tbsp

Sugar

1 tbsp

Olive oil

15

Wonton wrappers

1 tbsp

Butter

1 cup

Gruyere, grated

1/3 cup

Parmesan, grated

1

Pat of butter

1/4 cup

Cognac

1/2 cup

White wine, dry