INGREDIENTS
1
4 sprigs thyme, leaves of
1
Bay leaf
1
Chives
2
Counterfeit french onion soup onion
2
Red onions
1
Yellow onion, sweet
1 cup
Beef stock
1
Salt and pepper
1/2 tbsp
Sugar
1 tbsp
Olive oil
15
Wonton wrappers
1 tbsp
Butter
1 cup
Gruyere, grated
1/3 cup
Parmesan, grated
1
Pat of butter
1/4 cup
Cognac
1/2 cup
White wine, dry