Easy 30-Minute Stovetop Macaroni and Cheese

INGREDIENTS

1 lb

medium-sized pasta shells, cooked according to package directions

1/2 cup

unsalted butter (1 stick)

scant 1/2 cup all-purpose flour

cups Silk Unsweetened Cashewmilk (or the milk of your choice)

1 tsp

salt, or to taste

1/2 tsp

pepper, or to taste

1/4 tsp

garlic powder

1/4 tsp

dry ground mustard, optional

3 cups

(about 12 ounces) extra-sharp cheddar cheese, grated (grate your own because pre-grated cheese in bags doesn’t melt well)

1 cup

(about 4 ounces) parmesan cheese, finely grated