INGREDIENTS
3
bunches Flat-leaf parsley
1/2 tsp
Lemon, zest
2 cups
Mint, lightly packed leaves
1/2
Onion, medium
5
Tomatoes, medium
1/4 cup
Lemon juice, freshly squeezed
1/4 cup
Grade bulgur, medium
1/8 tsp
Allspice, ground
1/8 tsp
Cinnamon, ground
1
Kosher salt
1/2 tsp
Paprika
1/2 cup
Olive oil, extra-virgin
1
Water