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Parsley-Mint Tabbouleh

Food & Wine
  • 30 minutes
  • Serves 6 to 8

INGREDIENTS

3

bunches Flat-leaf parsley

1/2 tsp

Lemon, zest

2 cups

Mint, lightly packed leaves

1/2

Onion, medium

5

Tomatoes, medium

1/4 cup

Lemon juice, freshly squeezed

1/4 cup

Grade bulgur, medium

1/8 tsp

Allspice, ground

1/8 tsp

Cinnamon, ground

1

Kosher salt

1/2 tsp

Paprika

1/2 cup

Olive oil, extra-virgin

1

Water