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Dublin Coddle {Sausage, Bacon, Potato Hot Pot}

fromgatetoplate.com
  • 165 minutes
  • Serves

INGREDIENTS

2 tbsp

olive oil

4

medium potatoes, peeled, diced

2

large onions, large diced

1 lb

polish sausages, sliced 1/4"-1/2" thick

1 lb

bacon, sliced 1/2" pieces

2 cups

beef broth

4 tbsp

fresh parley, chopped

salt

pepper