INGREDIENTS
1 1/2 lb
Pork shoulder
1
Cilantro
1 cup
Fiesta corn
1/2 cup
Onion
2 cups
Chicken broth
1
Cheese sauce, White
1/4 cup
Green olives
1
Pico de gallo
1 cup
Salsa verde
1
Salsa verde
1 tsp
Baking powder
2 cups
Masa harina
1/4 tsp
Salt
1/2 cup
Canola oil
1
Cojita cheese
1
Sour cream
1
Enchilada sauce