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Margarita Shrimp

promfh
  • 90 minutes
  • Serves 8

INGREDIENTS

3/4

count 2 pounds shrimp

1

Margarita shrimp

1/2 cup

Cilantro, fine

1

bunch Cilantro

2 cloves

Garlic

1

Jalapeno - stem removed, medium

1

Onion, small small

1

Serrano pepper, medium stem

2

Shallots, medium fine

2

Tomatoes, medium fine

1/8 tsp

Hot sauce as required

8 oz

Ketchup

6 oz

Lime juice

1

Pico de gallo cocktail sauce

1/2 tbsp

Worcestershire sauce

1/2 tsp

Salt

2 oz

Canola oil

2 oz

Tequila