INGREDIENTS
3/4
count 2 pounds shrimp
1
Margarita shrimp
1/2 cup
Cilantro, fine
1
bunch Cilantro
2 cloves
Garlic
1
Jalapeno - stem removed, medium
1
Onion, small small
1
Serrano pepper, medium stem
2
Shallots, medium fine
2
Tomatoes, medium fine
1/8 tsp
Hot sauce as required
8 oz
Ketchup
6 oz
Lime juice
1
Pico de gallo cocktail sauce
1/2 tbsp
Worcestershire sauce
1/2 tsp
Salt
2 oz
Canola oil
2 oz
Tequila