INGREDIENTS
1 1/2 cups
crushed tortilla chips
1 tsp
chili powder
1 tsp
garlic powder
1/4 tsp
black pepper
1/2 tsp
salt
1/2 tsp
ground cumin
1 tsp
onion powder
4
Tilipia filets ((or other white fish))
1
egg white
3
Tbls water
1/3 cup
flour
Lime Wedges for serving