INGREDIENTS
2 tbsp
Parsley or basil
1
Egg, large
1/2 cup
Red peppers, roasted
1/2
Pepperidge farm of a 17.3 ounce package pepperidge farm puff pastry sheets (1 sheet)
1/2 cup
Garlic and herb spreadable cheese
1 oz
Parmigiano-reggiano cheese
1 tbsp
Water