Squash and Tomato Bake

INGREDIENTS

2 lb

yellow summer squash, sliced (about 7 cups)

1 tbsp

all-purpose flour

2 tsp

sugar

1 tsp

paprika

1/2 tsp

salt

1/2 tsp

garlic powder

1/4 tsp

dried basil, crushed

1/8 tsp

ground black pepper

14 1/2 - ounce cans stewed tomatoes, drained

1/2 cup

shredded mozzarella cheese (2 oz.)

1/2 cup

finely shredded or grated Parmesan cheese (2 oz.)