Kale Salad with a Tropical Twist

INGREDIENTS

1/2

ripe mango, diced

large strawberries, sliced

ripe avocado, diced

2 tbsp

unsweetened coconut shavings

50 g

pecan, coarsely chopped

sweet basil leaves, shredded

4 cups

fresh kale leaves, shredded

The juice of 2 oranges

The juice of 1 lime

1/2 tsp

Dijon mustard

1 tsp

fresh ginger, grated

1/4 cup

fresh pineapple, chopped (or canned, unsweetened)

2 tbsp

coconut cream

1 tbsp

pure vanilla extract

1 tsp

white wine vinegar

1/4 tsp

each salt and pepper

1/2 tsp

fresh thyme, chopped