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Fried Soft Shell Crabs With Crawfish Sauce

Kim Seghers
  • 60 minutes
  • Serves 2

INGREDIENTS

1 lb

Crawfish tails

1 cup

Slap ya mama fish fry

2

Soft-shell crabs

1/4 cup

Garlic

1/2 cup

Green onions

1/2 cup

Parsley

2

Eggs

1 tbsp

Mustard

1 cup

All-purpose flour

5 cups

Oil

1 stick

Butter

1/2 cup

Heavy cream

1/2 cup

Milk