INGREDIENTS
1 lb
. pork tenderloin (, cut into 1 inch pieces)
1/2 tsp
salt
1/2 tsp
black pepper
5 tsp
olive oil
1 1/2 cups
chopped onion
2 tsp
chopped garlic
2
Tbls all-purpose flour
2
Tbls tomato paste
1/2 tsp
dried thyme
1 tsp
paprika
1 1/2 cups
chicken stock
1
Tbls cider vinegar
3
Tbls sour cream ((light))
Egg Noodles