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Pork Tenderloin Paprikash

Erin S
  • 20 minutes
  • Serves 4

INGREDIENTS

1 lb

. pork tenderloin (, cut into 1 inch pieces)

1/2 tsp

salt

1/2 tsp

black pepper

5 tsp

olive oil

1 1/2 cups

chopped onion

2 tsp

chopped garlic

2

Tbls all-purpose flour

2

Tbls tomato paste

1/2 tsp

dried thyme

1 tsp

paprika

1 1/2 cups

chicken stock

1

Tbls cider vinegar

3

Tbls sour cream ((light))

Egg Noodles