INGREDIENTS
6
eggs
1 pint
or 600 ml milk
salt & pepper
1 cup
or 100 g bacon lardons
1 cup
or 100 g mushrooms, sliced
1 cup
or 150 g mini macaroni elbows
1 cup
or 150 g grated cheese of your choice
1
tomato sliced
6
leaves Fresh basil
1 1/2 cups
or 200 g ground beef, or any meat
1 tsp
Dried Parsley
1 tsp
Worcestershire Sauce
1/2 tsp
Balsamic Vinegar
1/4 tsp
Tabasco Sauce
1 tbsp
Tomato Puree
Salt & Pepper