INGREDIENTS
4
thick slices of fresh bread ((your choice, really))
100 g
| 3.5 oz ((or 8 thick slices) mozzarella cheese (about 1/2 an inch thick))
2
ripe roma or vine ripened tomatoes (, sliced)
1/4
red onion (, sliced thinly)
10
fresh basil leaves (, roughly chopped)
1 tbsp
garlic olive oil
2 tbsp
balsamic glaze