INGREDIENTS
2
eggs
1 cup
buttermilk
1 tbsp
Worcestershire sauce
1/2 tsp
vinegar-based hot pepper sauce
3/4 tsp
cayenne pepper
1/4 tsp
seasoning salt
1/4 tsp
garlic powder
1 cup
cornmeal
2 1/4 cups
all-purpose flour
1 tsp
salt
3/4 tsp
ground black pepper
1
jar dill pickle slices
1 cup
vegetable oil for deep frying
salt and pepper