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Deep Fried Dill Pickles

MARBALET
  • 20 minutes
  • Serves 12

INGREDIENTS

2

eggs

1 cup

buttermilk

1 tbsp

Worcestershire sauce

1/2 tsp

vinegar-based hot pepper sauce

3/4 tsp

cayenne pepper

1/4 tsp

seasoning salt

1/4 tsp

garlic powder

1 cup

cornmeal

2 1/4 cups

all-purpose flour

1 tsp

salt

3/4 tsp

ground black pepper

1

jar dill pickle slices

1 cup

vegetable oil for deep frying

salt and pepper