INGREDIENTS
2 cups
Chicken, cooked
1/3 cup
Bell pepper
1 cup
Broccoli florets
1/3 cup
Corn, sweet canned
1 clove
Garlic
1
Onion, medium
1
Egg
1/2 cup
Mayonnaise
2 tsp
Italian seasoning
1
Salt and pepper
1
Sesame seeds
1
package Puff pastry
1 1/2 cups
Cheddar cheese
1/2 cup
Parmesan cheese, grated
I only had one sheet of puff pastry, so I used half the filling in that and put the rest is a pot pie with a pie crust. I loved the filling. So bright, cheesy, and satisfying!