Fusilli With Fresh Tomatoes and Mushrooms

INGREDIENTS

2 cups

sliced mushrooms (200 grams)

1 clove

garlic chopped

4 tbsp

olive oil (60 grams)

1/4 cup

fresh Italian parsley chopped (7 grams)

1/2 tsp

oregano (1/2 gram)

1/2 tsp

salt (2 1/2 grams)

1/4 cup

water (60 grams)

leaves or 5 fresh basil chopped or 1/2 teaspoon dried (1/2 gram)

ripe tomatoes chopped (remove seeds)

hot pepper flakes if desired (pinch or 2)

3 cups

cooked fusilli pasta