INGREDIENTS
12 oz
Shrimp, , peeled and devined
10 oz
pasta, , cooked
1
Tbls olive oil
2
shallots, , finely minced
2 cloves
garlic, , finely minced
1/2 tsp
red pepper flakes
1 cup
chicken stock
1/2 cup
half-n-half, ( or whole mik or heavy cream)
1/3 cup
sun-dried tomatoes, , chopped
1/4 cup
Parmesan cheese
2 tsp
Italian seasoning
salt and pepper