One Pot Harissa Chicken with Chickpeas and Yogurt

INGREDIENTS

1 tbsp

olive oil

chicken thighs (boneless and skinless)

onion (cut into 12 wedges)

2 cloves

garlic (minced)

2 tbsp

tomato paste

1 15 ounce can

chickpeas (drained and rinsed)

1/4 cup

harissa paste

1/2 cup

low-sodium chicken broth

1/4 cup

chopped cilantro

Kosher salt and freshly ground black pepper (to taste)

Lemon wedges (for serving)

6 oz

plain Greek yogurt

1 tbsp

harissa paste

1 tbsp

lemon juice

Salt and pepper