INGREDIENTS
1
cut into cubes 1 lb boneless, skinless chicken breasts, boneless skinless
2
Bell peppers
2
Green onions
6 oz
Mushrooms
1/4 cup
Peanuts, unsalted
8
Red chiles, dried
1/2 cup
Chicken broth
2 tbsp
Balsamic vinegar
1 tbsp
Hoisen sauce
1
Marinade
1
Sauce
8 tbsp
Soy sauce, low sodium
6
bags Shirataki noodles
2 tsp
Cornstarch
2 tbsp
Sugar
2 tsp
Szechuan peppercorns, ground
2 tbsp
Sesame oil
1 tsp
Vegetable oil
1 tbsp
Sherry, dry
1 tbsp
Sherry
1 tbs cornstrach