INGREDIENTS
1 1/2 cups
warm (about 110°F) water
1 tbsp
active dry yeast
2 tbsp
granulated sugar
18 1/2 cups
all-purpose flour (, plus more for rolling)
1 tsp
table salt
1 tbsp
extra-virgin olive oil
1/4 cup
salted butter
3/4 tsp
garlic powder
1/2 tsp
Italian seasoning
1/2 tsp
parsley flakes
1 1/2 tbsp
grated Parmesan cheese