INGREDIENTS
125 g
Unsalted butter , melted
1 cup
Brown sugar
1
Egg
1 1/2 cups
Plain flour
2 tbsps
Cocoa
1/2 tsp
Bicarbonate soda
1/2 tsp
Baking powder
80 g
Dark choc , chopped
80 g
Milk chocolate, chopped
80 g
White chocolate , chopped
NOTES
I usually double this recipe sometimes triple. I use a small ice cream scoop for consistent balls.
Tanya Nicholls • 2019-03-31