Favoreats

Favoreats LLC

GET — On the App Store

View

Arugula salad with meyer lemon rosemary chickpeas

Patricia Bozeman

INGREDIENTS

2

large handfuls Arugula, fresh

1

Avocado

1 15 ounce can

Chickpeas.

1 1/2

Meyer lemons, medium

1 1/3 tbsp

Rosemary, fresh

1

Salt and pepper

3 tbsp

Olive oil, extra virgin

View Detailed Directions