INGREDIENTS
6
Russet potatoes, large
1/2
Sweet onion
1
Egg yolk
2 tsp
Lemon juice, freshly squeezed
1/2 tsp
Mustard, ground
1/2 tsp
Black pepper, freshly cracked
4 tsp
Favorite bbq rub
1/2 tsp
Kosher salt
1/2 tsp
Salt
1 tsp
Sugar
1 tbsp
Traeger chipotle rub
1 tbsp
Red wine or apple cider vinegar
1 cup
Vegetable or corn oil
8 tbsp
Butter, salted