INGREDIENTS
4
slices of French bread, 2 inches thick each
1/2 cup
brown sugar
2 tsp
cinnamon
4 tbsp
butter
1 cup
milk (the more fat the better)
2
eggs
1 tsp
vanilla
For the frosting:
3 tbsp
butter, melted
1 cup
powdered sugar
1 tsp
vanilla
2 tbsp
milk