Healthy Bakery Style Banana Spice Muffins (gluten-free)

INGREDIENTS

Wet ingredients:

1 1/2 cups

mashed banana (about 3 medium ripe bananas)

1/3 cup

liquid coconut oil (or just melt and cool coconut oil)

1/4 cup

REBBL Golden Milk

egg

1/4 cup

unsweetened applesauce

1/2 tsp

vanilla extract

Dry ingredients:

2 cups

gluten free flour (oat flour or regular should work)

1/2 cup

coconut sugar

4 tsp

baking powder

1/2 tsp

cinnamon

1/4 tsp

turmeric