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Winter Salad with Pomegranate and Pears

Stephanie Simmons
  • 10 minutes
  • Serves 5

INGREDIENTS

2 cups

Arugula

3

Mandarin oranges, small

2

Pears, medium ripe

1

Pomegranate

2 cups

Spinach

1 tbsp

Honey

1 tsp

Honey mustard

1 tbsp

Apple cider vinegar

1 1/2 tbsp

Olive oil

1/2 cup

Walnuts, whole or chopped

1/3 cup

Feta cheese

1 tbsp

Water