INGREDIENTS
1 cup
shredded Nature’s Greens Kale
salt and freshly ground pepper
1 clove
garlic (roughly chopped)
1/4 cup
parsley (roughly chopped)
1/2
lemon, juiced
1/4 cup
walnuts or almonds
1/3 cup
olive oil
4
Nature’s Greens Collard Greens leaves (washed and dried, stems removed)
1 cup
plain hummus
1
medium cucumber (cut into long, thin strips)
1/4
head cabbage (thinly sliced)
1
green bell pepper (cut into long, thin strips)
1 tbsp
olive oil
1 cup
grilled chicken breast ((optional))
1
avocado (flesh thinly sliced)
1/4 cup
feta (crumbled)
1/4 cup
arugula microgreens