INGREDIENTS
1 tbsp
unsalted butter (divided use)
2 tsp
minced fresh garlic
2 tsp
chopped fresh basil
1 1/4 cups
freshly squeezed orange juice
1/4 cup
Cointreau or Grand Marnier
1/4 cup
dry white wine
1/2 cup
heavy cream
salt and pepper
Additional fresh basil and orange zest for garnish