One-Pot Mexican Cheesy Chicken and Sausage with Black Beans

INGREDIENTS

1 1/4 lb

Chicken thighs, boneless skinless

1/2 lb

Chorizo or bulk pork sausage, fresh

1/4 cup

Cilantro, fresh

Lime, wedges

1 can

Muir glen tomatoes, organic whole

1 can

Old El Paso™ chopped green chiles

1 can

Progresso black beans

White onion

1 tbsp

Old El Paso™ taco seasoning mix

1/2 tsp

Salt

2 tbsp

Olive oil

2 cups

Tortilla chips

2 cups

Monterey jack or pepper jack cheese

4 1/2 cups cooked rice or 6 Old El Paso™ flour tortillas for soft tacos & fajitas (6 inch), if desired