INGREDIENTS
1 20 ounce can
Pineapple, slices
1
Egg, large
1 3/4 cups
All-purpose flour
1 tsp
Baking powder
1/2 tsp
Baking soda
1 cup
Brown sugar, dark
1 cup
Granulated sugar
3/4 tsp
Kosher salt
1/2 tsp
Vanilla extract
1/4 cup
Vegetable oil
1 1/2 sticks
Butter, unsalted
1/2 cup
Buttermilk
18
Maraschino cherries