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Pineapple Upside-Down Doughnuts

Food Network Kitchen
  • 85 minutes
  • Serves 18

INGREDIENTS

1 20 ounce can

Pineapple, slices

1

Egg, large

1 3/4 cups

All-purpose flour

1 tsp

Baking powder

1/2 tsp

Baking soda

1 cup

Brown sugar, dark

1 cup

Granulated sugar

3/4 tsp

Kosher salt

1/2 tsp

Vanilla extract

1/4 cup

Vegetable oil

1 1/2 sticks

Butter, unsalted

1/2 cup

Buttermilk

18

Maraschino cherries