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Strawberry Shortcake Cake Recipe

Karli Bitner
  • 20 minutes
  • Serves 16

INGREDIENTS

2

6 or 8 inch round white cakes (from box or from scratch) (made and cooled)

1/4 cup

butter (softened)

1 1/2 cups

powdered sugar

1 tbsp

milk

1 tsp

vanilla

8 oz

whipped topping (thawed)

1 lb

strawberries (sliced)

strawberry syrup (optional)