INGREDIENTS
2
6 or 8 inch round white cakes (from box or from scratch) (made and cooled)
1/4 cup
butter (softened)
1 1/2 cups
powdered sugar
1 tbsp
milk
1 tsp
vanilla
8 oz
whipped topping (thawed)
1 lb
strawberries (sliced)
strawberry syrup (optional)