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Mexican Tater Tot Casserole – Tots never go out of style on the dinner table

Cindy
  • 40 minutes
  • Serves 6

INGREDIENTS

1 can

Black beans

1 cup

Corn, frozen

1 cup

Onion

3 oz

Black olives

1 tbsp

Olive oil

1 cup

Cheese

1 cup

Enchilada sauce

1/2

bag Of tator tots (8 oz)