INGREDIENTS
1 lb
Medium-large shrimp cooked, peeled, and deveined
2 Tbsps
Butter
1 Tbsp
Dry parsley
1 tsp
Dry basil
2 cloves
Garlic
1/4 cup
Apple juice
1 Tbsp
Lemon juice
1 tsp
Grated lemon peel
1/4 tsp
Salt
1/8 tsp
Black pepper
Linguine noodles
1 jar
Bertolli’s mushroom Alfredo sauce
NOTES
You might have to adjust the salt. Finding a balance between Apple juice and salt is key to making this not suck.
Nikki Johnson • 2019-03-31