Favoreats
Favoreats LLC
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INGREDIENTS
4 cups
Broccoli florets
1/2 tsp
Ginger
2
Portobello mushroom caps
1/2
Red onion
1 tbsp
White miso paste
1 cup
Quinoa, dry white
1/2 tsp
Black pepper, freshly ground
1 tsp
Kosher salt
1 tsp
Turmeric, ground
2 tbsp
Olive oil
3 tbsp
Rice vinegar, unseasoned
2 tbsp
Sesame oil
1/3 cup
Cashews, roasted