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Steak Fajitas

Janell Johnson
  • 25 minutes
  • Serves 6

INGREDIENTS

2 lbs

Milanesa beef cut into thin strips

Bacon molasses steak rub

Lowry’s Season Salt

Regular salt

2 Tbsps

Butter

1/2 each

Red, yellow, and orange bell peppers

1 med

Fresh onion

Tortillas and toppings


NOTES

  • Possible toppings: mayo, sour cream, cheese, lettuce, tomatoes, salsa, jallies, etc.

    Nikki Johnson • 2019-03-31