INGREDIENTS
1
piece 1 pound skinless center-cut salmon fillet in, skinless center-cut
1/4 cup
Basil, leaves
2
Garlic cloves
1 pint
Grape tomatoes
1 tbsp
Capers
1/4 cup
Kalamata olives, pitted
3/4 lb
Penne rigate or other ridged tubular pasta
1/2 tsp
Red pepper
1
Salt and freshly ground pepper
1/4 cup
Olive oil, extra-virgin