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Penne with Salmon Puttanesca

Food & Wine
  • 30 minutes
  • Serves 4

INGREDIENTS

1

piece 1 pound skinless center-cut salmon fillet in, skinless center-cut

1/4 cup

Basil, leaves

2

Garlic cloves

1 pint

Grape tomatoes

1 tbsp

Capers

1/4 cup

Kalamata olives, pitted

3/4 lb

Penne rigate or other ridged tubular pasta

1/2 tsp

Red pepper

1

Salt and freshly ground pepper

1/4 cup

Olive oil, extra-virgin

1 person Recommend This Recipe