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Homemade Cheddar Biscuits

Sally's Baking Addiction
  • 35 minutes
  • Serves 9 to 12

INGREDIENTS

2

and 1/2 cups (312g) all-purpose flour (spoon & leveled)

2 tbsp

baking powder (yes, Tablespoons!)

1 tsp

garlic powder

1 tsp

salt

1/2 cup

(1 stick; 115g) unsalted butter, very cold and cubed

1 cup

+ 2 Tablespoons (270ml) cold buttermilk, divided

2 tsp

honey

1 cup

shredded cheddar cheese

1/4 cup

(4 Tablespoons; 60g) unsalted butter, melted

1

garlic clove, minced

1 tsp

dried parsley