INGREDIENTS
2
and 1/2 cups (312g) all-purpose flour (spoon & leveled)
2 tbsp
baking powder (yes, Tablespoons!)
1 tsp
garlic powder
1 tsp
salt
1/2 cup
(1 stick; 115g) unsalted butter, very cold and cubed
1 cup
+ 2 Tablespoons (270ml) cold buttermilk, divided
2 tsp
honey
1 cup
shredded cheddar cheese
1/4 cup
(4 Tablespoons; 60g) unsalted butter, melted
1
garlic clove, minced
1 tsp
dried parsley