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Cantonese Steamed Custard Buns (Nai Wong Bao)

Judy
  • 195 minutes
  • Serves 12

INGREDIENTS

2

Eggs

3 tbsp

Coconut milk

27 tbsp

Flour

11/16 cup

Powdered sugar

1/4 tsp

Salt

1/4 cup

Wheat starch or cornstarch

1 tsp

Yeast

2 tbsp

Butter

1/4 cup

Dried milk, powder

3 tbsp

Heavy cream

7/16 cup

Milk

1/4 cup

Water