INGREDIENTS
2 1/2 cups
Rotisserie chicken
1/2 lb
Asparagus
1/4 cup
Herbs, fresh
1 tsp
Lemon, zest
1
Shallot
3/4 cup
Chicken broth, low-sodium
1
Kosher salt and freshly ground pepper
8
Crepes
3 tbsp
Butter, unsalted
3/4 cup
Parmesan cheese, grated
1 1/2 cups
Ricotta cheese