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Chicken & Asparagus Crepes

cwyorkiex3w.
  • 0 minutes
  • Serves 0

INGREDIENTS

2 1/2 cups

Rotisserie chicken

1/2 lb

Asparagus

1/4 cup

Herbs, fresh

1 tsp

Lemon, zest

1

Shallot

3/4 cup

Chicken broth, low-sodium

1

Kosher salt and freshly ground pepper

8

Crepes

3 tbsp

Butter, unsalted

3/4 cup

Parmesan cheese, grated

1 1/2 cups

Ricotta cheese