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Chai Carrot Pie Recipe - Cooking Light

www.mastercook.com
  • minutes
  • Serves

INGREDIENTS

5 3/4 oz

unbleached all-purpose flour (about 1 1/3 cups)

3 oz

white whole-wheat flour (about 3/4 cup)

1/2 tsp

kosher salt

1/4 tsp

baking powder

1/4 cup

vegetable shortening (such as Earth Balance), chilled (see Note below)

2 tbsp

cold unsalted butter, cut into small pieces

4

to 5 Tbsp. ice-cold water

6 oz

1/3-less-fat cream cheese, softened

9 tbsp

granulated sugar, divided

1 1/4 tsp

vanilla extract, divided

3

large eggs, divided

1 1/2 lb

carrots, peeled, trimmed, and cut into 1/2-in. pieces

6 cups

water

3/4 cup

evaporated 2% milk

1/3 cup

packed light brown sugar

1 tbsp

fresh orange juice

2 tsp

apple cider vinegar

3/4 tsp

kosher salt

1/2 tsp

ground ginger

1/2 tsp

ground cardamom

1/4 tsp

ground cinnamon

1/4 tsp

ground nutmeg

1/8 tsp

ground fennel seeds

2 tbsp

sliced almonds

291

Calories

12 1/5 g

Fat

5 1/5 g

Satfat

3 4/5 g

Monofat

1 7/10 g

Polyfat

7 g

Protein

38 g

Carbohydrate

3 g

Fiber

65 milligrams

Cholesterol

2 milligrams

Iron

334 milligrams

Sodium

105 milligrams

Calcium

20 g

Sugars

15 g

Est. Added Sugars