INGREDIENTS
5 3/4 oz
unbleached all-purpose flour (about 1 1/3 cups)
3 oz
white whole-wheat flour (about 3/4 cup)
1/2 tsp
kosher salt
1/4 tsp
baking powder
1/4 cup
vegetable shortening (such as Earth Balance), chilled (see Note below)
2 tbsp
cold unsalted butter, cut into small pieces
4
to 5 Tbsp. ice-cold water
6 oz
1/3-less-fat cream cheese, softened
9 tbsp
granulated sugar, divided
1 1/4 tsp
vanilla extract, divided
3
large eggs, divided
1 1/2 lb
carrots, peeled, trimmed, and cut into 1/2-in. pieces
6 cups
water
3/4 cup
evaporated 2% milk
1/3 cup
packed light brown sugar
1 tbsp
fresh orange juice
2 tsp
apple cider vinegar
3/4 tsp
kosher salt
1/2 tsp
ground ginger
1/2 tsp
ground cardamom
1/4 tsp
ground cinnamon
1/4 tsp
ground nutmeg
1/8 tsp
ground fennel seeds
2 tbsp
sliced almonds
291
Calories
12 1/5 g
Fat
5 1/5 g
Satfat
3 4/5 g
Monofat
1 7/10 g
Polyfat
7 g
Protein
38 g
Carbohydrate
3 g
Fiber
65 milligrams
Cholesterol
2 milligrams
Iron
334 milligrams
Sodium
105 milligrams
Calcium
20 g
Sugars
15 g
Est. Added Sugars