INGREDIENTS
16 oz
Sweet potatoes, canned
4
Eggs, large
16 oz
Marshmallow creme
3 cups
All-purpose flour
1 tsp
Baking powder
1/2 tsp
Baking soda
1/2 cup
Brown sugar, light
12 tbsp
Cider caramel reduction
1 tsp
Cinnamon, ground
1/4 tsp
Nutmeg
3/4 tsp
Salt
2 cups
Sugar
1
Vanilla bean
1 tsp
Vanilla extract
1 cup
Pecans
4 2/3 cups
Apple cider
8 oz
Butter
2 oz
Butter, salted
16 oz
Butter, unsalted
2 tbsp
Butter, salted