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Sweet Potato Cider Cupcake with Marshmallow Frosting

Food Network
  • 90 minutes
  • Serves 24

INGREDIENTS

16 oz

Sweet potatoes, canned

4

Eggs, large

16 oz

Marshmallow creme

3 cups

All-purpose flour

1 tsp

Baking powder

1/2 tsp

Baking soda

1/2 cup

Brown sugar, light

12 tbsp

Cider caramel reduction

1 tsp

Cinnamon, ground

1/4 tsp

Nutmeg

3/4 tsp

Salt

2 cups

Sugar

1

Vanilla bean

1 tsp

Vanilla extract

1 cup

Pecans

4 2/3 cups

Apple cider

8 oz

Butter

2 oz

Butter, salted

16 oz

Butter, unsalted

2 tbsp

Butter, salted