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Raisin & Walnut Dark Rye Bread

Bee Engelhart
  • minutes
  • Serves 1

INGREDIENTS

1/2 cup

Golden raisins

1/4 cup

Molasses

2 tbsp

Baking cocoa

1 1/4 cups

Bread flour

1 tbsp

Caraway seeds

1 tsp

Cornmeal

1 tbsp

Quick-rise yeast

1 cup

Rye flour

1 tsp

Salt

1/2 cup

Walnuts, toasted

1 tbsp

Butter

3

water (70° to 80°)