INGREDIENTS
3 1/2 cups
Chicken, cooked
3
Carrots, large
3
stalk Celery
1
Onion, large
2 tbsp
Parsley
3
Parsnips, small
2
carton Chicken stock or broth, reduced-sodium
1/2 lb
Wide egg noodles
1/2 tsp
Black pepper, Freshly ground
2 tsp
Kosher salt
2 cups
Water