INGREDIENTS
1
Avocado, pitted and sliced
1/4 cup
Cilantro, fresh
1/4 cup
Onion
1/4 cup
Vegetable stock
1
Recipe roasted tomatillo salsa, prepared
1
Kosher salt
1
Pepper, fresh cracked
1
Olive oil, extra virgin
16
White corn tortillas
1
pkg Feta cheese
3 cups
Monterey jack cheese
1
boxes Spinach, thawed and water squeezed out, frozen