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Favoreats

Favoreats LLC

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Roasted Cod with Carrots and Brussels Sprouts

Food Network Kitchen
  • 40 minutes
  • Serves 4

INGREDIENTS

3

slices Bacon

4

skinless pacific cod, skinless fillets

1 1/2

lbs Brussels sprouts

4

Carrots

1

Lemon, wedges

2 tbsp

Parsley, fresh

2

Red onions

2 tsp

Thyme, fresh

1

Kosher salt and freshly ground pepper

3 tbsp

Olive oil, extra-virgin