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Japanese-Style Fried Rice (Chahan)

Masaharu Morimoto
  • minutes
  • Serves 4

INGREDIENTS

12

Shrimp (about 6 ounces), medium

1/4 cup

(1/4-inch cubes) carrot

1/4 cup

(1/4-inch pieces) fresh shiitake mushrooms or rehydrated dried shiitakes, fresh

1/4 cup

Corn, fresh or frozen kernels

1/4 cup

Edamame, fresh or frozen

1

generous tbsp Scallion greens

4

Eggs, large

2 1/4 cups

Chicken stock, low-sodium

3 tbsp

Japanese soy sauce

6

packed cups White rice, cooked short-grain

3 tbsp

Cornstarch

2 tsp

Granulated sugar

1 1/2 tsp

Kosher salt

1

White or black pepper

2 tsp

Sesame oil, toasted

1/4 cup

Vegetable oil

3 tbsp

Sake